OK, I've sliced onions before, but I always feel like a moron because I have no idea what I'm doing, and I've resigned myself to the fact I will ALWAYS cry.
I'm a delicate flower, you know.
The recipe I made the other night called for a "thinly sliced red onion," which sent me to Google to make sure I was on my game.
I thought this video from Real Simple was good. Key word: half moons.
Hope you find it helpful as well!
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Comments welcome. But let's all play (somewhat) nice in the virtual sandbox, shall we?