Even when you're feeling totally alone in the world, Google reminds you that you're not.
Because somewhere, someone else has the exact same question as you about the jar of minced garlic you finally opened.
I'm an idiot cook trying to face her demons. Here's me trying to get over my fear of phrases like "potluck" and "my last girlfriend was such a great cook." Buckle up, bitches!
Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts
Saturday, June 3, 2017
Tuesday, December 27, 2016
Hiiii Green Thingy Inside the Garlic Clove
Okay,
here's what I just learned about garlic, because I've been doing my googling.
When you go
to the market, you can usually count on the garlic bulbs being fresh. Because
most normal people (which excludes me, obvs) go through garlic quickly, so the turnover is good. You want a firm
bulb. That’s all I got.
But what
about the actual clove of garlic? Here’s what I learned! It should have a
purplish hue. See the image and my once-a-year-painted fingernails (holler to
the holidays!).
Let’s just
say my garlic rarely has the purplish hue. I buy a bulb of garlic and it sits
for days weeks months. (ADMIT IT: YOU FEEL ME.)
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